Hakkaisan Junmai Daiginjo 720ML Dassai The brewery keeps it as

The brewery keeps it as a memory of the past

highlights the traditional kimoto method of brewing sake (see below) known for producing sake with higher acidity and robust flavors

Chilled in pottery as an aperitif or with battered and fried foods

Best enjoyed slightly chilled

Hakkaisan Junmai Daiginjo 720ML Dassai The brewery keeps it asHand made all Koji, and spring water from melted snow pure water of the god Raiden is used to brew this Junmai Daiginjo. By using Yamadanishiki, Gohyakumangoku and Miyamanishiki sake rice all polished down to 45% remaining this Junmai Daiginjo reflects Hakkaisans classic crisp and clean style, and leaves your palate engaged and refreshed. This refine sake meant to pair with food and it has a pronounced clarity, a clean taste, and an elegant, gentle